The Barrel & Larder is a custom designed cooking, function and presentation space where an intimate number of up to 12 guests can break bread and share wine around a big, welcoming kitchen table.

Food and wine lovers will savour the opportunity to closely watch their class chef, wine don or presenter working their craft. Chefs present and cook their recipes so guests can easily fire questions as they fire up the pans on the stove. During the class, the group sit around the kitchen table to enjoy the delicious fare prepared – matched perfectly with Ross Hill’s cool climate Orange wines of course!

Why not book a private class and invite a group of friends or colleagues to learn everything from the intricacies of wine and food matching or tips on how to source the best regional produce by one of Orange’s revered local chefs or producers.

All cooking classes will run with a minimum of 8 people - if this number is not met, the class will be rescheduled or cancelled with at least 2 days advance notice.