Join James Robson and Chris Jessop for an intimate barrel tasting and three course dinner at Ross Hill Wines this spring as part of Orange Wine Festival.

The evening begins at 6:00pm in the winery with an exclusive barrel tasting of our 2026 wines, hosted by James and Winemaker Chris Jessop. This is a rare opportunity to taste the new vintage straight from barrel, discover the story behind the season and experience the wines as they begin their journey.

Enjoy a selection of canapés alongside the tasting, with plenty of time for conversation and insights from the team.

Following the barrel tasting, settle in for a beautifully curated three course dinner, thoughtfully paired to showcase both our current releases and selected museum wines. Explore how our wines evolve over time and discover the impact that patience, vintage and cellaring can have on each bottle.

With only 22 seats available, this intimate evening offers a unique opportunity to share exceptional food, wine and conversation with fellow wine enthusiasts.

Secure your place early for what promises to be a memorable celebration of cool climate wine.